They can last up to 5 days.Ĭalories 291 kcal, Carbohydrates 34g, Protein 9g, Fat 12g, Saturated Fat 4g, Cholesterol 18mg, Sodium 422mg, Potassium 196mg, Fiber 2g, Sugar 4g, Vitamin A 910IU, Vitamin C 15.8mg, Calcium 124mg, Iron 1. Place any leftovers in an airtight container, then place them inside the fridge. You can serve this salad with grilled food such as steak, BBQ, and a lot more! Allow the Easy Macaroni Salad to chill for about an hour or more. Elbow macaroni and a handful of add-ins are tossed in a super easy (and extra creamy) tangy dressing. This macaroni salad is a classic side dish for good reason. Wrap the entire bowl with plastic, then place it inside the fridge. 86 Comments 5 from 219 votes Jump to Recipe This post may contain affiliate links. Stir everything until well blended.Īdd the mixture on top of the pasta mixture, then toss everything until well mixed. In another mixing bowl, add Dijon mustard, mayonnaise, salt, pepper, apple cider vinegar, sugar, and dill. Drain and rinse with cold water to top the cooking process.Īdd the cooked pasta into a large bowl together with celery, peas, bell pepper, cubed cheese, and onion. Allow the water to boil.Īdd the elbow macaroni, then cook for a few minutes, according to the package instructions. Place a large pot with water on the stove and turn the heat to high. You can say that it is very budget-friendly! If you are having guests over and can’t decide what to make, then this recipe might help! This Easy Macaroni Salad is simply the best! Pair it with grilled dishes, and you have yourself a meal to remember! Ready in less than 30 minutes, this is perfect for a quick and easy salad to serve! Also, the ingredients are pretty cheap.
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